Types of Indian Bread – 7 Varieties You Must Try
India is a country known for its cultural and culinary diversity, and one of the best reflections of this variety is Indian bread in its many forms. These breads differ in ingredients and preparation methods—some are baked in an oven, others are fried, and some are cooked on a griddle or in a tandoor. With over 30 different types of bread in Indian cuisine, it can be challenging for beginners to decide which ones to try first. If you want to explore the world of Indian bread, here are seven of the most famous varieties and how they are traditionally enjoyed:
1. Naan – The Iconic Tandoor Bread
Naan is one of the most well-known Indian breads, traditionally baked in a tandoor, giving it a crispy exterior and a soft, fluffy interior. It is often served with tandoori dishes like chicken and is brushed with butter or ghee right after baking for a rich flavor.
There are several varieties of naan, such as Garlic Naan, which is infused with garlic and coriander, Cheese Naan, stuffed with Indian paneer cheese, and Kashmiri Naan, which contains a mix of nuts and dried fruits. No matter which type of naan you prefer, it is undoubtedly a perfect choice to enjoy delicious Indian meals.
2. Bhakri – The Farmer’s Bread
Bhakri is a staple in Maharashtrian cuisine, made from millet, corn, or wheat flour. It is a dense, unleavened bread that can be cooked on a griddle like flatbread or baked until it puffs up. It is typically served with Baingan Bharta (a smoky eggplant dish similar to Baba Ganoush) or paired with spicy chutneys and pickles, making it a great choice for those who enjoy traditional and wholesome food.
3. Puri – The Puffy Fried Bread
Puri is an unleavened bread that is deep-fried in oil until it puffs up and turns golden brown. It is served with a variety of dishes, such as Chana Masala (spicy chickpea curry) or Korma (slow-cooked meat and vegetables in a creamy sauce). Puri has a crispy exterior and a soft interior, making it one of the most enjoyable breads to eat, especially when paired with flavorful Indian curries.
4. Parotta – The Flaky Layered Bread
Parotta is a delicious bread known for its distinctive multi-layered texture and is popular in South India as well as Sri Lanka. The dough is made from fine white flour, folded repeatedly with ghee or butter, and then cooked on a griddle until it becomes crispy on the outside and soft on the inside. Parotta is usually served with spicy, flavorful curries, such as mutton curry, making it a favorite choice for those who love rich and indulgent Indian meals.
5. Paratha – favorite breakfast bread
Parathia is one of the most common types of Indian bread, and it is similar to Baruta but it is less fragile and more intense; Parathia is prepared by straightening the dough in the form of a circle, applying it with ghee or oil, then fold it several times for multiple layers. Parathia comes with several flavors and fillings, such as:
- Aloo Paratha – Stuffed with spiced mashed potatoes.
- Paneer Paratha – Filled with fresh Indian cheese.
- Mooli Paratha – Stuffed with grated radish.
Paratha is usually served with yogurt and pickles, making it a perfect choice for a traditional Indian breakfast.
6. Bhatura – The Fluffy Deep-Fried Delight
Bhatura is similar to Puri, but it is made from fermented dough, which makes it softer and puffier. It is deep-fried in oil until it turns into a large, golden, fluffy bread and is typically served with Chana Masala, making it one of the most popular breakfast dishes in North India, especially in Punjab. Bhatura is often enjoyed with a glass of Lassi (a refreshing yogurt-based drink), creating a complete meal bursting with authentic Indian flavors.
7. Chapati – The Everyday Indian Bread
Chapati is the most common type of Indian bread enjoyed in daily meals. It is a healthy option, made from whole wheat flour and cooked on a dry griddle without oil or butter, making it light and nutritious.
With its soft texture and neutral taste, chapati pairs well with all types of curries and Indian sauces, making it an essential part of everyday Indian meals.
Enjoy Indian Bread in All Its Forms
Indian bread is not just an accompanying food, but rather an essential part of the Indian dining experience; Whether you prefer Bake bread such as nan, or fried such as puri, or skillfully layered options like paratha there is always a type that suits your taste! Try these different varieties with curry and tandoori dishes from our restaurant, Tawabel India, and experience an unforgettable taste of India.
Delivery is available
in
